Restaurant Week

3 Course Meal For £15

APPETISERS

  • PAPADOMS

    With Chutneys and Pickles

STARTERS

  • ANGARI MURG TIKKA

    Boneless Chicken breast cooked in clay oven, marinated in yogurt, chilli and garlic and seasoned with herbs.

  • KATHI KEBAB

    Diced tender roast lamb, tossed with onions and tomatoes, well spiced, served in butter chapatti.

  • TULSI SEEKH

    Minced lamb marinated with cheese, green chilli and home-made spices, garnished with basil.

  • VEGETABLE CHOPS

    Spiced dumplings made of peas, carrots and beetroot, fried until crispy and served with chilli-garlic sauce.

  • CHICKEN CHAT MASALA

    Spiced Hot, Sweet and Sour Chicken. Server with Puree and Salad.

  • MAKKAI PIAYZI

    Onion bhaji made with slices of fresh onion coriander and sweet corn in a seasoned gram flour batter.

MAIN COURSE

  • CHICKEN HANDI MASALA

    Chicken on the bone cooked in onion and tomato sauce flavoured with black pepper, cardamom.

  • MURGH TIKKA LABABDAR

    Tandoori grilled chicken pieces in creamy fresh tomato, onion, gravy flavoured with ginger and garlic.

  • ACHARI GOSHT

    An Indian delicacy diced lamb cooked in ground spices, tomato, onion and chilli pickle. A North Indian dish.

  • CHINGRI SAGWALA

    Prawn and fresh spinach cooked with garlic, ginger, cumin herbs and spices.

  • KASHMIRI ROGAN JOSH

    Diced topside beef cooked in an enriched sauce of tomato, onion and flavored with rattan jog and cardamom.

  • SOUTH INDIAN FISH CURRY

    Tilapia fish cooked with onion and tomato gravy, flavoured with South Indian roasted spices.

  • PASANDA MUGHLAI

    Lamb cooked in fresh cream, cultured yoghurt with Almonds.

  • PANEER MASALA

    Paneer dices in a rich nutty, tomato and creamy gravy, flavoured with fenugreek and garam masala.

  • TARKARI HANDI

    A selection of Vegetables cooked in home style with Panch Phoron (Five Spices).

Complimented By:

  • Basmati pulao rice or Pulao of the Day
  • Garlic Coriander Nan or Plain Nan
  • Vegetables of the Day
weareallRestaurant Week – 3 Course Meal For £15