Cubes of lamb marinated in yoghurt, green chilli, fennel and mix spices & cooked in Tandoor clay oven.
ANGARI MURG TIKKA £5.90
Boneless Chicken breast cooked in clay oven, marinated in yogurt, chilli, and garlic and seasoned with herb and home-made spices.
SALMON KALI MIRCH £5.90
Fresh salmon marinated in English mustard, honey, cream cheese and black pepper, pot roasted.
GRILLED SCALLOP £6.90
Spiced with mixed peppercorns, fennel and star anise, served on an orange and grape salad.
LAHORI SEEKH KEBAB £5.90
Char-grilled shoulder of lamb, finely ground with root spices, enveloped in red onion, sweet peppers and mint.
KATHI KEBAB £5.90
Diced tender roast lamb, tossed with onions and tomatoes, well spiced, served in butter chapati.
BALUCHI LAMB CHOPS £7.90
Tandoori grilled Lamb chops with a traditional recipe in a ginger flavour. A dish from Northern region of India.
BORO CHINGRI BHUNA £7.90
Bay of Bengal fished tiger prawns, tossed in garlic, ginger and shallots, delicately spiced with lime zest.
CHICKEN CHAT MASALA £5.90
Spiced Hot, Sweet and Sour Chicken. Server with Puree and Salad.
MIX TANDOORI PLATTER £14.90
Pieces of Chicken Tikka, Lamb Tikka, Lamb Chops, King Prawn, from Tandoor Grill oven accompanied with Pakura and mix Salad.
KHATTEY JHEENGEY £7.90
Tiger prawns, marinated in chilli, lemongrass, kaffir lime, garlic and honey batter - tandoor cooked.
ACHARI PANEER £4.90
Cubes of Indian cheese, marinated with yoghurt and mixed pickle, slowly cooked in the tandoori oven.
KHAS KHANA – MAIN COURSES
MURGHI – POULTRY DISHES
ZAAL JHOOL MURGH £9.90
Breast of chicken cooked in a spicy sauce - very hot. A traditional Bengal curry.
MURGH PALAK METHI £11.90
Tender morsels of chicken fillets cooked with fresh fenugreek and spinach.
CHICKEN CHETTINAD £10.90
Cubed chicken breast with shallots, tomatoes, garlic, ginger and a special blend of chettinad spices.
CHICKEN TIKKA MASALA £11.90
Special tikka chicken barbecued in tandoor, then cooked with fresh yoghurt and a mixture of medium spices giving a unique taste and rich flavour.
GOSHTABA DHANIWALA £10.90
Chicken supreme with green chillies, coriander and fresh ground spices, giving an excellent aromatic flavour.
MURGH TIKKA JALFREZI £11.90
Pieces of tikka spring chicken, cooked in a special sauce with capsicum, onion and tomatoes, medium to hot spiced, served on a sizzler.
CHICKEN CHADNI BADAMI £11.90
Chicken supreme, stuffed with spiced chicken mince, pistachio nut, raisins, simmered cardamom-scented almond and yoghurt gravy.
PHEASANT TARKARI £14.90
Boneless pheasants cooked with a mild, spicy sauce to give a delicate subtle taste. This dish originated from Pondicherry, a region of India influenced by French culinary.
KHAS KHANA – MAIN COURSES
SALLAN E GOSHT – MEAT DISHES
GOSHTABA LAMB £10.90
Spring lamb cooked with freshly roasted ground spices with green chilli and fresh coriander, giving it an aromatic flavour.
KHAZANA DAL-E-GOSHT £10.90
Diced lamb cooked with lentils and medium spiced with sweet and sour: from the house of dhansak.
ZAAL - JHOLL LAMB £9.90
Tender lamb cooked in a spicy sauce - very hot traditional Bengali style.
SAAG GOSHT £11.90
Spring lamb cooked with fresh spinach, herbs and spices, flavoured with fenugreek, ginger and fresh coriander.
GOSHT SALLI JARDALOO £11.90
Classic Parsee dish of tender spring lamb cooked with apricots, herbs and spices, topped with crisp straw potatoes.
LAL MANS £12.90
For those with guts of steel, a Rajasthani speciality of spring lamb, cooked with hot red chilli and smoked with cloves.
BHUNA GOSHT ADRAKI £11.90
Boneless pieces of lamb tossed in an aromatic sauce of browned onions with tomatoes, ginger and ground spices.
LUCKNOWI GOSHT HALEEM £12.90
From the house of Nawabs of Lucknow, spring lamb cooked in a satin smooth gravy of almond, cardamom and yoghurt, accentuated with saffron.
HOME STYLE LAMB CURRY £10.90
House speciality of spring lamb cooked with baby potatoes and softened with coconut milk, tempered with curry leaves and black mustard seeds.
BEEF PISTA MILAN £12.90
Top Side Beef cooked with a special blend of mild spices and pistachio nuts.
BEEF KASHMIRI ROGAN JOSH £12.90
Medium hot tender Beef cooked with tomato, green peppers and garlic. Garnished in a special tomato and onions sauce.
KHAS KHANA – MAIN COURSES
SAMUNDER SE – SEAFOOD DISHES
KING PRAWN REZELA £12.90
King Prawn cooked with yogurt, cream and special rezalla spices to a medium hot dishes garnished with fresh red chillies.
BENGAL FISH CURRY £9.90
Tilapia fish cooked Bengal style with fresh spices. A dish from the region of Bay of Bengal.
CHINGHRI BHOONA £9.90
Prawns cooked with tomato and capsicum, medium spiced, served in a special thick sauce.
Monk fish cooked with medium to hot flavoured spices, in Delhi style.
TANDOORI BORO CHINGRIS £16.90
DUCK SALAN £14.90
Seven spice flavoured barbary duck breast, marinated overnight in a clove scented citrus juice, oven-cooked and served with a sweet and sour apricot chutney.
VENISON JAIPUR STYLE £15.90
Clove scented venison fillet, pan seared, served with a spicy tomato and chilli jam.
CHILLI HOT SEA BASS GOAN STYLE £14.90
Marinated in garlic, lemon rind and fresh herbs, pan cooked, served on garlic and pak choi.
MALABARI SALMON £15.90
A speciality of Kerala, black pepper, sautéed onion, clove and lemon marinated salmon fillet, pan fried, served with a tangy Malabar coconut curry.
PATRANI MACHHI £15.90
Fillet of cod, marinated in ginger, garlic, coconut and fresh herbs, wrapped in banana leaf, pan-grilled, served with lemon rice.
LAMB SHANK ROGAN JOSH £16.90
Exotic Kashmiri speciality; lamb shank braised slowly in Kashmiri chilli-infused broth, flavoured with fennel and ginger powder, served with saffron pulao and caramelized shallots.
HYDERABADI GOSTH BIRYANI £15.90
Tender lamb boti, marinated overnight in green cardamom, clove, rose-water and spiced yoghurt, which is slow (dum) cooked, with layered saffron-hued long grain basmati rice, served with salan sauce.
Fresh mixed vegetables, medium spiced Bhoona curry from Kashmir.
MALAI KOFTA £10.90
Creamy paneer kofta, stuffed with a delicate blend of clotted cream, pistachios, green chillies, simmered in flavoursome and full-bodied tomato gravy, brought to a pleasing pungency with fennel and fenugreek.
PANEER BADAL JAM £10.90
Cottage cheese and aubergine steak coated with spices and herbs, grilled and served with smooth tomato and cashew nut sauce.
SET MEAL (minimum of four persons) £30.00 per head
Mixture of starters and a variety of main courses supported with rice, vegetable and nan bread. Desserts and coffee included.
Fresh mushroom moistly cooked with medium spices and onions.
ALOO GOBI £3.90
Stir fry of cauliflower florets and potatoes in medium spices.
BOMBAY ALOO £3.50
Baby potatoes tossed in tangy onion and garlic masala.
TAJA BHINDI £3.90
Tender okra, stir fried with herbs and spices.
SAAG PANEER £4.90
Spinach and cottage cheese, cooked with spices and herbs.
Aubergine cooked with special spices. Hot sweet and sour, a unique dish.
SUBZ MELONI £4.90
Melange of seasonal vegetables tossed with crushed coriander and chillies.
ALOO POSTO £3.90
Potato cooked with Poppy seeds and fine green chillies to a medium spice dry dish.
Delicately spice fresh vegetables which are in a season.
DALL OF THE DAY £3.50
Massor, Mung, Chuna or Khaser.
CUCUMBER RAITA £2.50
Garlic scented cucumber yoghurt.
RICE & BREAD
CHAWAL & ROOTI
PULAO OF THE DAY £3.90
Basmati rice cooked with fresh vegetables and herbs, cauliflower, mushroom, onions or beans.
Plain boiled long grain rice.
CHAWAL EKHAS £2.90
Finest grown plain basmati rice.
FINEST BROWN BASMATI RICE £2.90
PLAIN NAN £2.90
GARLIC NAN £2.90
KEEMA NAN £3.90
PESHWARI NAN £3.90
TANDOORI ROTI £2.90
Wholemeal bread baked in the tandoor.
ONION KULCHER £3.50
Nan filled with chopped and spiced onions with fresh coriander.
CHEESE KULCHER £3.50
Grated cheddar and coriander filled nan bread.
MUGLAI PARATHA £3.90
Leavened wholemeal bread stuffed with vegetables and topped with egg and coriander. Pan fried in butter.
Indian Ice Cream – Pistachio, Mango, Almond.
A Traditional Indian Sweet Dish.
TARTINA FANTASTIQUE £5.90
Vanilla and Caramel Ice Cream Decorated with Chocolate Spheres, Toffee pieces drizzled with chocolate sauce.
CHOCOLATE INDULGENCE £4.90
Chocolate Ice Cream topped with indulgent rich chocolate sauce and topped with milk chocolate curls.
MANGO METAI £4.90
Mango Sorbet and Coconut Ice Cream with meringue decorated with Raspberry, Kiwi fruit and Lychee.
COPPA STRACCIATELLA £4.90
Vanilla ice cream topped with Chocolate Flakes.
TORTA SELVA NERA £3.90
Cocoa sponge soaked in liqueur filled with a layer of chocolate cream enriched with cherries, covered with chocolate rosette.
MOUSSE STRACCIATELLA £4.90
Layers of Cocoa sponge filled with semi freddo style vanilla cream and chocolate drops dusted with cocoa powder.